Pairs with seared scallops, broiled halibut or even a gourmet lobster dish.  A wonderful companion with seafood as well as chicken.  Asian dishes come to mind, especially Chinese as well as Eastern Indian food. The nose is floral with fresh pineapple, pear, and lemon.  Rich, yet crisp and refreshing on the palette, purposely made to be a lighter style Viognier.

Pairs with appetizers like artichoke or veggie dips, garlic or Italian seasonings with creamy sauces; Salads - Greek, Caesar, or Garden. Main dishes - Thai food, fish, sushi, or poultry. Light grapefruit and pear with a gentle finish of caramel softens this wine to make it just a little bit different.  As with all our wines, this subtle difference compliments, rather than competes with, food.

Pairs with Mediterranean dishes, preparations with garlic and olive oil, Spanish tapas… a terrific summer wine. Made from the saignées of our GMS, the 2007 Rosé is rich, ripe, and full of fruit. Barrel fermented for 3 weeks in 2-year old French oak. This developed a slightly sweet characteristic of watermelon and white plum.  The acidity on the palette is balanced and follows with a lingering finish.